INTEGRASI PENDIDIKAN AGAMA ISLAM DALAM PENGUATAN KETAHANAN PANGAN BERBASIS MASYARAKAT DI DESA PURWOGONDO
DOI:
https://doi.org/10.46773/djce.v4i4.2747Abstract
This community service program aims to increase food self-sufficiency in Purwogondo Village through the sustainable use of productive yard land. The activity was implemented using a participatory approach, directly involving the community in stages from planning to evaluation. The methods used included field observation, socialization of the importance of household-based food security, distribution of vegetable and productive plant seeds, and technical assistance on planting and maintenance methods. The results of the activity showed a positive response and high enthusiasm from the community in utilizing yards. The results of the service indicate an increase in public awareness of the meaning of food management as part of worship and social responsibility. In addition, a collaborative network can be formed between religious leaders, farmer groups, and village officials to strengthen solidarity, increase food productivity, and encourage local economic independence. Thus, the role of Islamic Religious Education (PAI) is a strategic step in enhancing spirituality and strengthening community-based food security.
References
Firqotus Sa’idah, ‘Peran Serta Kelompok Wanita Tani Dalam Meningkatkan Ekonomi Keluarga Dengan Pemanfaatan Lahan Pekarangan Berbasis Green Economy’, Jurnal Informatika Ekonomi Bisnis, 2023, pp. 937–42. https://doi.org/10.37034/infeb.v5i3.548
Yunastiti Purwaningsih and others, ‘Pola Pengeluaran Pangan Rumah Tangga Menurut Tingkat Ketahanan Pangan Di Provinsi Jawa Tengah’, Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi Dan Pembangunan, 11.2 (2015), pp. 236–53. 10.23917/jep.v11i2.327
Anif Muchlashin, Edi Martono, and Subejo Subejo, ‘Optimalisasi Pemanfaatan Bantaran Sungai Anak Brantas Dalam Upaya Peningkatan Ketahanan Pangan Di Sidoarjo’, Islamic Management and Empowerment Journal, 1.1 (2019), pp. 1–20. https://doi.org/10.18326/imej.v1i1.1-20
Mahmudi Mahmudi and others, ‘Pendidikan Karakter Di Lingkungan Alam Bersama Mahasiswa Prodi Pendidikan Agama Islam’, Jurnal Ragam Pengabdian, 1.3 (2024), pp. 247–53. https://doi.org/10.62710/bmqxbt64
Wahyunita Sitinjak and others, ‘Pemanfaatan Pekarangan Dalam Mendukung Ketahanan Pangan Dan Gizi Sehat Keluarga Dengan Budidaya Tanaman Sayuran Secara Vertikultur Di Masyarakat Sekitar GMI Banuh Raya’, Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei, 4.2 (2024), pp. 370–80.. https://doi.org/10.36985/d30jwt66
Barokah Isdaryanti and others, ‘Pemberdayaan Perempuan Dalam Pemanfaatan Lahan Pekarangan Untuk Mendukung Ketahanan Pangan Keluarga Di Kecamatan Gunungpati, Kota Semarang’, Jurnal Surya Masyarakat, 6.2 (2024), pp. 194–202. https://doi.org/10.26714/jsm.6.2.2024.194-202
Mewa Ariani and Achmad Suryana, ‘Kinerja Ketahanan Pangan Indonesia: Pembelajaran Dari Penilaian Dengan Kriteria Global Dan Nasional’, Analisis Kebijakan Pertanian, 21.1 (2023), pp. 1–20. https://doi.org/10.21082/akp.v21i1.1-20
Sugiono Sugiono and Befly Harly Dompas, ‘Studi Komparatif Teologi Paulus Berdasarkan Surat Roma Dengan Teologi Yakobus Berdasarkan Surat Yakobus Tentang Keselamatan’, ELEOS: Jurnal Teologi Dan Pendidikan Agama Kristen, 2.1 (2022), pp. 50–67. https://doi.org/10.53814/eleos.v2i1.22
Nana Supiana and others, ‘Bazar Produk UMKM Melalui Koperasi Dan KWT Drum Bujana Guna Menggalakkan Ekonomi Kreatif Masyarakat Kampung Tematik Drum Bujana’, Proletarian: Community Service Development Journal, 2.1 (2024), pp. 10–14. https://doi.org/10.61098/proletariancomdev.v2i1.85
Ana Toni Roby Candra Yudha, Salsa Yuli Setiani, and Nurul Huda, ‘Eksistensi Generasi Muda Dalam Menjaga Ketahanan Pangan Untuk Pembangunan Berkelanjutan: Studi Di Desa Kadungrembug, Kabupaten Sidoarjo.’, Journal of Economics Development Issues, 6.2 (2023), pp. 106–16. https://doi.org/10.33005/jedi.v6i2.157
Wishnu Mahendra Wismayana and Ni Komang Desy Arya Pinatih, ‘Pandemi Dan Tantangan Ketahanan Nasional Indonesia: Sebuah Tinjauan Kritis’, Jurnal Lemhannas RI, 8.2 (2020), pp. 93–100. https://doi.org/10.55960/jlri.v8i2.312
Desy Cahya Widianingrum and Rindi Wirantika Septio, ‘Peran Peternakan Dalam Mendukung Ketahanan Pangan Indonesia: Kondisi, Potensi, Dan Peluang Pengembangan’, National Multidisciplinary Sciences, 2.3 (2023), pp. 285–91. https://doi.org/10.32528/nms.v2i3.298
Rahmat Rudianto and Muhammad Mahfud, ‘Konsep Integrasi Nilai-Nilai Pendidikan Agama Islam Dalam Proses Belajar Mengajar’, Journal of Islamic Education, 1.1 (2023), pp. 13–22. https://doi.org/10.61231/jie.v1i1.66
Adiliya Mustika Rahayu and Chusniatun Chusniatun, ‘Integration of Extracurricular Programs and Student Achievement Development at SMA Muhammadiyah 1 Klaten’, Electronic Journal of Education, Social Economics and Technology, 6.1 (2025), pp. 257–64. https://doi.org/10.33122/ejeset.v6i1.616
Tobroni Kaharuddin, Tobroni Tobroni, and Faridi Faridi, ‘Model Pendidikan Agama Islam Melalui Integrasi Dan Interkoneksi’, Kreatif: Jurnal Pemikiran Pendidikan Agama Islam, 23.1 (2025), pp. 30–40. https://doi.org/10.52266/kreatif.v24i1.3920
Muhamad Ridwan Naufal, Endin Nasrudin, and Deny Ahmad Jaelani, ‘Implementasi Manajemen Pendidikan Karakter Peduli Lingkungan Berbasis Pendidikan Islam Di SD Islam Fathiya’, JIIP-Jurnal Ilmiah Ilmu Pendidikan, 6.9 (2023), pp. 7166–74. https://doi.org/10.54371/jiip.v6i9.2858
Eryandi Eryandi, ‘Integrasi Nilai-Nilai Keislaman Dalam Pendidikan Karakter Di Era Digital’, Kaipi: Kumpulan Artikel Ilmiah Pendidikan Islam, 1.1 (2023), pp. 12–16. https://doi.org/10.62070/kaipi.v1i1.27
Dety Sukmawati, Rizal Rivaldi, and Dede Mahmiludin, ‘Analisis Ketahanan Pangan Indonesia: Tantangan Dan Strategi Berkelanjutan Dalam Era Transformasi Sosial-Ekonomi’, Journal of Innovation and Research in Agriculture, 4.1 (2025), pp. 23–29. https://doi.org/10.56916/jira.v4i1.1811
Siti Fatimah and others, ‘Kebijakan Makan Bergizi Gratis Di Indonesia Timur: Tantangan, Implementasi, Dan Solusi Untuk Ketahanan Pangan’, Journal of Governance and Policy Innovation, 4.1 (2024), pp. 14–21. https://doi.org/10.51577/jgpi.v4i1.641
Helena Rachelia Natasha Odja Lanoe, Suryo Sakti Hadiwijoyo, and Roberto Oktavianus Cornelis Seba, ‘Tantangan Dan Peluang Indonesia Dalam Association of Southeast Asian Nations (ASEAN) Untuk Menghadapi Ketahanan Pangan Pasca Pandemi Covid-19’, Jurnal Niara, 17.3 (2025), pp. 257–66. https://doi.org/10.31849/niara.v17i3.25823
Qothrun Nada Zahrotun Nabila and others, ‘Pemanfaatan Ketahanan Pangan Pada Budidaya Ikan Lele Sebagai Bentuk Upaya Penanggulangan Balita Stunting Di Desa Protomulyo’, Jurnal Kemitraan Masyarakat, 1.3 (2024), pp. 11–23. https://doi.org/10.62383/jkm.v1i3.412
Nabila and others, ‘Pemanfaatan Ketahanan Pangan Pada Budidaya Ikan Lele Sebagai Bentuk Upaya Penanggulangan Balita Stunting Di Desa Protomulyo’. https://doi.org/10.31849/dinamisia.v4i3.4133
Mohammad Sabarudin and others, ‘Exploring the Foundations of Islamic Education: Insights from Ibn Sina and Ibn Khaldun’, Tribakti: Jurnal Pemikiran Keislaman, 35.1 (2024), pp. 127–42. https://doi.org/10.33367/tribakti.v35i1.4266
Agus Nugroho Setiawan and Septi Nur Wijayanti, ‘Kemandirian Pangan Melalui Optimalisasi Lahan Pekarangan’, Berdikari: Jurnal Inovasi Dan Penerapan Ipteks, 8.1 (2020), pp. 30–40. https://doi.org/10.18196/bdr.8174
Lusi Indri Fauziah and Lailul Mursyidah, ‘Implementasi Program Budidaya Tanaman Hortikultura Sebagai Upaya Ketahanan Pangan Di Desa Pagerwojo Kecamatan Buduran Kabupaten Sidoarjo’, Jurnal Noken: Ilmu-Ilmu Sosial, 11.1 (2025), pp. 141–56. https://doi.org/10.33506/jn.v11i1.4395
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Syaiful Hadi, Masruroh, Okta Khairul Hikmah, Suryani
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
