PENGARUH DISKON DAN KEMUDAHAN LAYANAN TERHADAP KEPUTUSAN PEMBELIAN DI APLIKASI GOFOOD PADA GENERASI Z DI KOTA PAYAKUMBUH DALAM PERSPEKTIF EKONOMI ISLAM
DOI:
https://doi.org/10.46773/jse.v4i4.2606Keywords:
Discounts, Ease of Service, GoFood Purchasing Decisions and Islamic EconomicsAbstract
This paper aims to examine the influence of discounts and ease of service on purchasing decisions through the GoFood application among Generation Z in Payakumbuh City, from an Islamic economic perspective. The writing population includes all GoFood users from the Gen Z group in the area. The approach applied is quantitative, and 100 respondents were given a questionnaire to fill out to collect data. The data that has been collected is then analyzed using the multiple linear regression method processed through SPSS version 21. To ensure the regression findings are valid, unbiased, and consistent, a classical assumption test was conducted before the regression analysis. The findings of the writing show that both partially and simultaneously, discounts and ease of service show a positive and significant influence on purchasing decisions. In an Islamic economic perspective, discount practices and services that make it easier for consumers as long as they do not contain elements of gharar, maysir, and usury, are considered to be in accordance with sharia principles, because they prioritize the benefit and fairness in transactions.
References
Aryatiningrum, S. W., & Insyirah, A. I. (2020). Pengaruh Price Discount terhadap Loyalitas Konsumen pada Pengguna Online Marketplace. Jurnal Ilmu Manajemen, 8(3), 946. https://doi.org/10.26740/jim.v8n3.p946-953
Badan Pusat Statistik.(2023).Kota Payakumbuh Dalam Angka.Payakumbuh: Badan Pusat Statistik Payakumbuh
Gojek. diakses pada 16 November 2024 . https://www.gojek.com/id-id/about
Hidayatullah, S., Waris, A., & Devianti, R. C. (2018). Perilaku Generasi Milenial dalam Menggunakan Aplikasi Go-Food. Jurnal Manajemen Dan Kewirausahaan, 6(2), 240–249. https://doi.org/10.26905/jmdk.v6i2.2560
Rachman Arief Syarief et all. (2024),Pengaruh customer value terhadap customer loyalty pengguna fitur Go Food Pada aplikasi gojek. Jurnal Ilmiah and Wahana Pendidikan. 10(4), 96–102.
Indrasari, M. (2019). Pemasaran dan kepuasan pelanggan. Surabaya: Unitomo Press.
Khadafi, M., Madinah, D., & Kurniasih, E. (2021). Tinjauan Hukum Islam terhadap Sistem Diskon dengan Mark Up Terlebih Dahulu. Al Barakat - Jurnal Kajian Hukum Ekonomi Syariah, 1(01), 45. https://doi.org/10.59270/jab.v1i01.46
Lestari, W. P., Soebiantoro, U., & Amriel, E. E. Y. (2023). Pengaruh Citra Merek dan Potongan Harga terhadap Keputusan Pembelian Melalui OFD Gofood: Studi Pada Mahasiswa Manajemen UPN “Veteran” Jawa Timur. Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(2), 2774–2789. https://doi.org/10.47467/alkharaj.v6i2.4162
Mahmudah, A. R. (2020). Pengaruh Shopping Lifestyle, Fashion Involvement Dan Discount Terhadap Impulse Buying Pada Mahasiswa Pengunjung Rita Pasaraya Wonosobo (Studi Kasus Pada Mahasiswa Fakultas Ekonomi Unsiq. Journal of Economic, Business and Engineering (JEBE), 1(2), 290–299. https://doi.org/10.32500/jebe.v1i2.1224
Muhammad, D. (2019). Perkembangan Dan Transformasi Teknologi Digital. Infokam, 15(2), 116–123.
Media Digital,Industri Online Food Delivery Tumbuh Go Food Pilihan Utama Konsumen,Juni17,2022,https://market.bisnis.com/read/20220617/192/154475/in dustri online food delivery tumbuh gofood pilihan utama konsumen.
Nurhadi, N. (2020). Konsep Pelayanan Perspektif Ekonomi Syariah. EkBis: Jurnal Ekonomi Dan Bisnis, 2(2), 137. https://doi.org/10.14421/ekbis.2018.2.2.1100
Nurhayati, S., Nurbayani, S., & Dahliyana, A. (2021). Pengaruh fitur go-food pada aplikasi go-jek terhadap gaya hidup mahasiswa di era digital. Sosio Religi: Jurnal Kajian Pendidikan Umum, 19(1), 25–32.
Nurmawati.( 2018). Perilaku konsumen dan keputusan pembelian( Malang: Media Nusa Creative.
Pahlevi, R. (2022). Survei: Nilai Transaksi GoFood Lebih Besar dari ShopeeFood dan GrabFood.https://databoks.katadata.co.id/teknologitelekomunikasi/statistik/3c9c24918957c03/survei-nilai-transaksi-gofood-lebih-besar-dari-shopeefood-dangrabfood
Pingit Aria. (2018). KataData "YLKI Soroti Harga Makanan via Go-Food dan GrabFood LebihMahal",https://katadata.co.id/digital/nasional/5e9a55f682e7d/ylki-soroti-harga-makanan-via-go-food-dan-grabfood-lebih-mahal
Leon Joan dan Tony sitinjak. (2019). pengaruh persepsi kebermanfaatan dan persepsi kemudahan penggunaan terhadap minat penggunaan layanan pembayaran digital Gopay. Jurnal Manajemen, 8(2).
Sugiyono. (2013). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta.
Sumar’in. (2013). Ekonomi Islam Sebuah Pendekatan Ekonomi Mikro Perpektif Islam. Yogyakarta: Graha Ilmu.
Taufiqurrohman, M. F., Widarko, A., & Suharto, M. K. A. B. (2021). Pengaruh promosi, rating produk dan kemudahan penggunaan terhadap minat beli pada aplikasi layanan pesan antar makanan gofood. Jurnal Riset Manajemen, 1–13.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Nisa Nofiana, Muhammad Rais, Awaluddin, Faisal Hidayat

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.



